CPJ Market

This seafood boil is loaded with shrimp, mussels, potatoes, corn, and sausage. All boiled together in one pot with some of the best flavors and spooned over with a delicious Garlic Butter Sauce.

Garlic Butter Seafood Boil

Baked Shrimp marinated in a zingy garlic sauce.

Constanza Garlic Shrimp

I pair well with <a href="https://cpjmarket.com/collections/wines/products/lacatour-red-blend-12-750ml?_pos=1&amp;_sid=d96ee7c6a&amp;_ss=r">Lacatour Red Blend</a>

Honey Nut Baked Brie

Jack Sour

So simple to make, it never goes out of fashion.

Jack Old Fashioned

Every drop is crafted with care in Lynchburg, TN.

Jack on the Rocks

A curious blend of Jack, coffee liqueur, and cola.

Jack in Black

Berries, almond, ginger with a Jack Daniel's kick.

Tennessee Berry Mule

This easy shrimp dish is sure to be a weekly favourite!

Bumbu Spiced Rum Glazed Shrimp

Celebrate the Holidays with CPJ Ham glazed with Jack Daniel's.

Signature Jack Daniel's Glazed Ham

Recipe by: Chef Walker-Barrett CEC/PCIII Yield: 4 Servings

CPJ Bacon Burger Sub Sandwich

Recipe by: Chef Walker-Barrett CEC/PCIII Yield: 4 Servings

Spicy Sautéed Shrimp

Smash Plantain Bacon Burger

Recipe by: Chef Walker-Barrett CEC/PCIIYields: 4 Servings

Zottis Yogurt Parfait

Recipe by: Chef Walker Barrett CEC/PCIIYields: 4 Servings

Creamy Garlic Shrimp Linguine

The perfect blended twist on the classic gin and tonic.

Botanist Gin & Tonic Slushie

Succulent and delicious panko-coconut crusted shrimp.

CPJ Crusted Coconut Shrimp

Celebrate Mac N' Cheese Day with CPJ!

CPJ Mac N' Cheese Day - Baked Mac N' Cheese

Perfectly battered shrimp with delicious sauces.

Chef Sam's Shrimp Tempura

Chef Sam's Spicy Garlic Shrimp Butter

Chef Sam's take on the classic Jamaican seafood boil, packed with sausage, shrimp, mussels and more!

Chef Sam's Jamaican Seafood Boil

The perfect pairing of sausage and shrimp!

Chef Sam's Ravioli with Jerked Sausage & Shrimp Ragu

This elegant Salmon wrapped in puff pastry is a delightful showstopper. This is traditionally done with spinach, but I find that callaloo makes for a better compliment to the salmon. Your final dish will look fancy but don’t let that intimidate you, as it’s straightforward. With this recipe you will get a fresh and moist salmon that when combined with your buttery, flaky crust, will be fighting for which dish finishes first.

Chef Sam's Salmon Wellington

Chef Sam's unique spin on the classic dish french toast will take your taste buds on a ride!

Chef Sam's Passion Fruit Cream Cheese Stuffed French Toast

A Refreshing Caribbean Cocktail That's Good All Year Long.

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