CPJ Market
Servings:
4-6
Prep time:
00:10
Cook time:
00:35
This easy shrimp dish is sure to be a weekly favourite!
Ingredients
- 1 1/2 lb. Shrimp Peeled & Deveined
- 3 tbsp Olive Oil, divided
- 1/3 cup Sweet Chili Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Bumbu Spiced Rum
- 2 cloves Garlic, minced
- 1 Lime, juiced
- 1/2 tsp Crushed Red Pepper Flakes
- 1 Green Onion, thinly sliced for garnish
Instructions
- Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
- Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
- Garnish with green onions and serve immediately.
