Recipe by: Chef Walker-Barrett CEC/PCIII
Yield: 4 Servings
- Heat the Olive Oil in a large skillet over medium- high heat.
- Add CPJ Shrimp, CPJ Cajun Seasoning and the CONSTANZA Garlic Paste.
- Cook shrimp, stirring constantly for 3 minutes
- Add EATON’S Pepper Sauce and chopped scallion, stir to combine and cook one minute more remove from heat, garnish with Parsley and served.
Other recipes you might like