CPJ Market

2 Ratings

Recipe by: Chef Walker-Barrett CEC/PCIII
Yield: 4 Servings



  1. Heat the Olive Oil in a large skillet over medium- high heat.
  2. Add CPJ Shrimp, CPJ Cajun Seasoning and the CONSTANZA Garlic Paste.
  3. Cook shrimp, stirring constantly for 3 minutes
  4. Add EATON’S Pepper Sauce and chopped scallion, stir to combine and cook one minute more remove from heat, garnish with Parsley and served.