CPJ Market

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This seafood boil is loaded with shrimp, mussels, potatoes, corn, and sausage. All boiled together in one pot with some of the best flavors and spooned over with a delicious Garlic Butter Sauce.



  1. In a large pot, add 16 cups of water, butter, garlic paste and complete seasoning. Bring to a boil over high heat.
  2. Reduce heat to medium, add potatoes and corn. Cook for 8-10 minutes.
  3. Add mussels and sausage to the pot, cook for 5 more minutes.
  4. Add shrimp to the pot. Turn off heat and place a lid on. Let it sit for 10-15 minutes, the shrimp will cook during this time in the hot broth.
  5. While seafood boil is sitting, make the garlic butter sauce by combining melted butter, lemon juice, paprika, chopped parsley, and complete seasoning. Whisk all ingredients until well combined.
  6. Drain seafood boil from the pot and serve on a large sheet pan or large serving dish. Spoon the garlic butter sauce over seafood boil and serve.