Signature Jack Daniel's Glazed Ham

CPJ Market

3 Ratings

Celebrate the Holidays with CPJ Ham glazed with Jack Daniel's.


  • CPJ Whole/Half Leg or Picnic Ham
  • 2 tbsp. Whole Cloves (optional)
  • For Glaze:
  • 5oz Jack Daniel's Old No.7 Whiskey
  • 6oz Eaton's Mango Jam
  • 4oz Pineapple Juice
  • 1 tsp Ginger Powder
  • 2 tbsp Brown Sugar


  1. Remove ham from the refrigerator and thaw.
  2. Preheat oven to 325 degrees °F.
  3. Remove skin from ham. Using a sharp paring knife, score through
    the fat in a diagonal crosshatch pattern without cutting through
    to the meat.
  4. Insert cloves into the ham (if using), placing them at the intersections of the cuts.
  5. Place ham on rack in roasting pan and cover with foil paper.
    Half hams should be cooked flat/face side down. Picnic/Whole ham
    should be cooked fat side up.
  6. Pour 1/4 inch water into the bottom of the pan. Transfer to the
    oven and roast for approximately 2-3 hour (15 minutes per pound),
    until internal temperature of ham registers 130°F using
    thermometer inserted into the thickest section of the ham. Do not
  7. Remove foil from ham.
  8. Combine glaze ingredients in a small saucepan.
  9. Over medium heat, bring to a boil for 5 minutes, stirring continuously.
    Lower heat and simmer until glaze thicken and takes a syrup-like consistency for 3 minutes.
  10. Pour half of the glaze over the ham and brush to coat. Replenish water in pan if evaporates. Garnish ham with Pineapple & Cherries and return to oven and roast, basting every 10 minutes with remaining glaze until glossy and well browned, about 30-45 minutes more.


To store glaze, refrigerate up to 2 weeks. Reheat before using.