CPJ Market

1 Rating

Recipe by: Chef Walker-Barrett CEC/PCII

Yields: 4 Servings



  1. Soften the ARLA Natural Cream Cheese in a bowl using a wooden spoon.
  2. In a separate bowl whip the ARLA WHIP & COOK Whipping Cream to soft peaks using a whisk.
  3. Add the ZOTTIS Yogurt and ARLA Natural Cream Cheese to the whip cream, stir to combine. Set aside.
  4. Layer ZOTTIS Yogurt mixture in parfait glasses alternately with Granola Chocolate Cake crumble and Grapes. Chill and enjoy!