CPJ Market

1 Rating

Recipe by: Chef Walker-Barrett CEC/PCIII
Yield: 4 Servings



  1. In a small bowl stir together KERRYGOLD Pure Irish Butter and CONSTANZA Garlic Paste. Spread garlic butter onto the cut side of 4 Hoagie Rolls. Toast the rolls in a large skillet or oven until golden brown and set aside.
  2. Add 4 tablespoons of oil to a large skillet add sliced CPJ Bacon Burger and sauté until brown on all sides.
  3. Increase the heat to high add slice onion, julienne bell peppers and CPJ Cajun Seasoning. Cook stirring consistently for 1 minute.
  4. Divide into 4 even portion and top each with 2 slices of HILLANDALE FARMS Pepper Jack Cheese. Turn off the heat, cover skillet with a lid and allow cheese to melt
  5. Working with one roll at a time, fill each roll with one portion of the CPJ Bacon Burger Pepper and Onion Cheese mixture. Serve and enjoy!