Caprese Salad with Balsamic Glaze

Name: Caprese Salad with Balsamic Glaze
Ingredients: 1 lb of Fresh Mozzarella Cheese; 2 whole ripe tomatoes; 2 tbls Roland Pesto; 2 tbls Roland Organic Olive Oil; 2 tbls of Roland Balsamic Vinegar Glaze; Salt and Black Pepper to taste

Print Recipe

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CPJ Market

7 Ratings

4.29

Caprese Salad with Balsamic Glaze

Ingredients

1 lb of Fresh Mozzarella Cheese
2 whole ripe tomatoes
2 tbls Roland Pesto
2 tbls Roland Organic Olive Oil
2 tbls of Roland Balsamic Vinegar Glaze
Salt and Black Pepper to taste

Instructions

Cut mozzarella with a sharp knife into slices (about 1 cm thick)
Wash tomatoes and slice them with a sharp knife into similar size pieces so that they will layer evenly
To assemble, on a shallow platter, start with one piece of mozzarella and layer on a piece of tomato so that half of the mozzarella is still showing, repeat until the plater is covered or all the tomato and mozzarella has been used

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